Recent Developments in Paneer manufacturing: Use of Ultra Filtration in Paneer Manufacturing: Ultrafiltration(UF) can be used for the manufacture of paneer which offer advantages like access to mechanization, uniform quality, improved shelf life increase yield and nutritionally better product. In this process milk after standardization and heating is passed through UF membrane where lactose, water and some minerals are removed as permeate. The concentrated mass which has about 40% total solids is cold acidified to get the desired pH.Upto this point the product is flowable and can be easily dispersed into containers with automatic dispersing machines. The filled containers can then be subjectedto texturization by passing through microwave tunnels. The resulting product has typical characteristics of normal paneer. The yields increases by about 25% which is due to the retention of good quality whey proteins and slightly increase in moisture content (moisture about 70%) yiel...